In many parts of Africa, periwinkle, a small shellfish, is a beloved ingredient in local dishes. But how exactly do people gather this tasty treat from the shores to their kitchens?
Periwinkles are found in muddy coastal areas, especially where there are mangrove trees. During low tide, when the water recedes, families head to the shores to collect them. As shown in the picture, both adults and children take part in this activity, using simple tools like baskets to dig through the mud and find the periwinkles. It's hard work, requiring a lot of effort and patience to pick them out of the thick mud.
After gathering, the periwinkles need to be cleaned thoroughly. They are washed several times to remove all the mud and dirt from their shells, making them safe and ready to cook.
Periwinkles are very versatile in cooking. They can be boiled, steamed, or added to soups and stews. In many African cultures, they are a key ingredient in traditional dishes. For example, in Nigeria, periwinkle soup is a popular dish, where the shellfish is cooked in a spicy broth with vegetables. The periwinkles add a special flavor and texture to the soup.
Collecting and selling periwinkles is also an important source of income for many coastal families. Markets in these areas are often bustling with people buying and selling buckets full of periwinkles, providing a livelihood for many.
Harvesting periwinkles is more than just a job; it’s a tradition passed down through generations. It's a way of life that brings families together and connects them to their environment.
So, the next time you enjoy a dish with periwinkles, remember the journey they’ve taken from the muddy shores of Africa to your plate, thanks to the hard work of those who harvest them.
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